(inspired by Gunter’s ‘Es Otono’)
With a ‘92’ housemade beetroot tequila at its heart – this is a sensual, smoky blend beyond comprehension.
Beetroot tequila, lime, agave, nutmeg
Just three ingredients and a salty rim – the classic of classics.
Tequila, Cointreau, lime
Want something that will look great on your social
media, whilst tasting off-the-scale nice? Yep, you’ve found it.
Blanco tequila, lime, agave, red wine, chilli, lime, salt
Dedicated to the one and only Mr Flint, this has the potential to take you to outta space. Features all the best things to come from Mexico.
Blanco tequila, lime, agave, chocolate bitters, tabasco, lager
Some things just work, as well as serving a purpose – if you need a pick me up then you’ve found your solution.
Blanco tequila, Essex Spring Vodka, lime cordial, lemonade
Tastes like the feeling you get on a sandy beach as the sun is setting, the temperature is cooling and the evening is waiting.
Blanco tequila, mango, lemon, sugar, tabasco
But why, oh why, is it called a ‘Cliff Richard’? Well, that first sip will make you want to go on a summer holiday…
Reposado tequila, golden rum, pineapple, strawberry, lemon, ginger beer
A cheeky little rum and raspberry number – sweet, tangy, refreshing; a wonderful drink.
Dark rum, raspberry, soda, lemon and mint
There’s a whole range of daiquiris (you’re welcome to make a personal flavouring request) if not you’ll be served this – the original.
White rum, lime, sugar
With the fabulous Essex Spirits Company Spiced Rum front and centre this is one hell of a mix.
Essex Spiced Rum, pineapple, coconut, Kahlua, lime
Back in the early 19th century, a Puerto Rican pirate decided to boost his crew’s morale by mixing white rum, coconut and pineapple, or so the story goes…
White rum, coconut, pineapple
Sits nicely between the Moscow Mule and Cubra Libre flavour-wise, an absolute treat for the taste buds.
Golden rum, ginger beer, lime
There’s something lovely, in fact you could say lovely-jubbly, about the Planter’s Punch – tastes like the Caribbean, with a cheeky wink to Del Boy.
Dark rum, sugar, lime, mango, pineapple
Straight from the streets of Havana – this needs no introduction.
White rum, lime, sugar, mint, soda
The archetypal cocktail – the varied components have come together to survive the test of time.
Essex Spring Vodka, Cointreau, lime, cranberry
The French version often goes under the radar, but it’s well worth setting your sights on it.
Essex Spring Vodka, Chambord, pineapple
More foam than a 1990s Ibiza club; a treat for the tastebuds and you won’t be soggy by the end of it.
Essex Spring Vodka, pineapple, ginger, lemon
Our take on a Lychee Martini, this is a cracking little blend, using vanilla vodka distilled in Chelmsford. You won’t be disappointed.
Essex Vanilla Vodka, dry vermouth, lime, lychee
Invented by Douglas Ankrah for Lab Bar, London, in 1999, who describes it as “evocative and tantalising”
Essex Vanilla Vodka, Passoa, passion fruit, shot of prosecco
Created in 1983 by Dick Bradsell in Soho, London, when a customer asked for a drink to “wake her up, and fuck her up”.
Essex Spring Vodka, Kahlua, espresso, sugar
One of our favourite tipples – the inclusion of cucumber gives it a soothing element.
Essex Spring Vodka, lime, ginger beer, cucumber
A meeting of two great liquid minds, with a couple of tasty additions. Bang on the money.
Essex Spring Vodka, cranberry, lemon, mint
It’s the start of the 20th century, you’re in a private gen- tleman’s club in Philadelphia and this is the drink you’d be sipping on.
Essex Citrus Gin, lemon, raspberry
Our twist on a Clover Club, tastes like a melted Tangle Twister ice lolly and is made using the delightful Essex Spirits Company Pink Jam Gin.
Essex Pink Jam Gin, lime, strawberry
Created in the Ritz in Paris in 1921, this is a heavenly concoction. The clue is in the name – it’s the mutt’s nuts.
Essex Citrus Gin, lemon, orange, honey
An absolutely delightful mixture poured over a mound of crushed ice with a blackberry float – ticks all the boxes for gin lovers.
Essex Citrus Gin, lemon, sugar, crème de mûre
A very bitter (some say only for the twisted) Italian cocktail – works a treat as a pre-dinner snifter.
Essex Citrus Gin, Campari, sweet vermouth
Straight from the streets of 1840s New Orleans this is a zingy, fizzy number. There are variants which incorporate egg whites, yolks, prosecco but this version is the bona fide classic.
Essex Citrus Gin, lemon, sugar, soda water
Choose between our house gin, Essex Citrus Gin or Adnams’ Copper House (awarded the title of the best gin in the world) and then choose how you want it flavoured.
Gin, tonic, your choice of lime / lemon / orange / grapefruit / raspberry / cucumber
Sours are the epicentre of a decent bar’s list, because they’re wonderful. Don’t feel limited to whiskey – you can substitute almost any spirit and it’ll still deliver.
Whiskey, lemon, sugar, Angostura bitters
A drink that William Wallace would have been proud of, a subtle mix served over crushed ice.
Whisky, Tiptree Blackcurrant Liqueur, Chambord, crème de mûre, lime
A serious drink. Taking six minutes to create, we prefer the New York dive bar version – with a twist and rim of orange juice – to the harsher traditional English version (but you can request either). Both feature a high-quality bourbon centre-stage.
Bourbon, Angostura bitters, sugar, maraschino cherry, orange
See above, but smoky and way cooler.
Bourbon, Angostura bitters, sugar, maraschino cherry, orange
An adaption of the traditional, but with a wink towards Uncle Sam.
Bourbon, strawberry, peanut, Angostura bitters
How can something that sounds so wrong, be so right?
Howler Head, chocolate, chocolate bitters
The house take on the legendary Old Fashioned –
an absolute treat for the taste buds.
7* Metaxa, Angostura bitters, sugar, maraschino cherry, grapefruit
The archetypical bourbon-based long drink. What a wonder- ful potion – a beautiful blend of flavours.
Bourbon, Cointreau, lemon, brown sugar, soda
These beautiful dessert-themed cocktails don’t require any explanation, nor indeed any cutlery.
Sit back, sip away and your calorie count will be loads better than having the real thing – what’s not to like?
Brandy, Cointreau, crème de cacao, chocolate, cream
Brandy, Kahlua, crème de menthe, crème de cacao, chocolate, cream
White rum, calvados, sweet vermouth, Frangelico, apple, lemon, cinnamon, digestive
Essex Spring Vodka, limoncello, lemon flavourings, sugar, digestive
White rum, calvados, lime, sugar, digestive
Prosecco & mango
New Hall White and Crème De Cassis
Prosecco and Crème De Cassis
Prosecco, limoncello, raspberry, mint
Prosecco, gin, lime, sugar
Prosecco, gin, New Hall Elderflower Wine, sugar
Prosecco, brandy, brown sugar, bitters
Prosecco, Essex Spring Vodka, ginger, lychee
If you’re looking for a straight glass of the hard stuff, or would prefer it on the rocks or with a mixer then select from our House Spirits:
All served in 50ml measures, listed prices include your choice of mixer (soft drink or juice).
We specialise in Essex-based wines and are proud to be an Ambassador to New Hall Wine Estate, which is based in the Crouch Valley.
We complement our Essex wines with a selection of international drops, from a local wine supplier.
We stock a minimum of 2 reds, 2 whites and 2 rosés.
Please speak to your server about what we have on offer and if we’ve got a bottle open,
we’ll be more than happy to give you a taster to assist your decision-making process.
The full body of this rich, dry yet smooth, sparkling wine displays an exceptional fresh and fruity style with a ripe peachy undertone and refreshing soft apple-like acidity.
This bright crimson pink has a great nose with nuances of red berries and light autolysis together with soft ripe red berries on the palate, light creaminess and lively effervescence.
Elegant and seductive on the nose, with a delicate bouquet of apples, grapes, peach and citrus blossoms.
All you need to know about ABK Hell is that in a blind tasting, this lager was named the BEST IN THE WORLD.
Gloriously dark, rich and fruity aromatic beer. A top fermented beer, with notes of caramel and chocolate.
For those that need to keep gluten out of their diets but still love a cold, wet one.
A clear, deep golden, sparkling heritage cider with a complex apple taste from Rayleigh, Essex.
A clear, golden, sparkling cider with a clean apple taste from Rayleigh, Essex.
Our coffee is roasted in Writtle, Chelmsford, by Mac & Me. It is premium quality and freshly ground to order.
Equally, our hot chocolate and teas are all first class and Fairtrade.
We stock premium decaffeinated coffee;
no chemicals are used during the decaffeination process.
Whole, skinny and diary free milk available.