Food menu

WEEKEND BRUNCH MENU

served Friday & Saturday, 12.00 to 15.00

Norwegian Open Sandwich

7.5

King prawns, egg and parsley, smoked salmon, salami, accompaniments, sourdough.

Ploughman’s Open Sandwich

7.5

East Anglian cheeses, local charcuterie, accompaniments, sourdough.

Pescatarian Open Sandwich

7.5

Heybridge smoked salmon, king prawns, tuna, hot smoked trout, accompaniments, sourdough.

Vegetarian Open Sandwich

7.5

Hummus, salsa, spiced roasted vegetables, Heybridge smoked cheddar with onion and parsley, accompaniments, sourdough.

Vegan Open Sandwich

7.5

Hummus, salsa, spiced roasted vegetables, vegan cheese with onion and parsley, accompaniments, sourdough.

Classic Croque Monsieur

7.5

Ham, Heybridge smoked cheddar, Dijon mustard, cheese sauce, sourdough.

Spicy Croque Monsieur

7.5

Nduja sausage, Heybridge smoked cheddar, jalapenos, cheese sauce, sourdough.

Seafood Croque Monsieur

7.5

Tuna, king prawns, red onion, Heybridge smoked cheddar, cheese sauce, sourdough.

Vegetarian Croque Monsieur

7.5

Spiced roasted vegetables, salsa, Heybridge smoked cheddar, cheese sauce, sourdough.

Vegan Croque Monsieur

7.5

Spiced roasted vegetables, herbs, salsa, vegan cheese, sourdough.

Gluten free bread and crackers available.

NB. We’re happy to tailor our dishes to cater for pescatarians, vegetarians, vegans and those with special dietary requirements, where possible.
Just let your server know and we’ll do the rest.

EVENING MENU

served daily, 15.00 to 21.00

House Biltong

3

Dried, spiced, topside of beef.

House Olives

3

Olives, mushroom pepper, oregano, olive oil.

Ample House Plate

10

Some of the finest local and house-produced charcuterie, cheese and accompaniments.

Considerable House Plate

18